Coffea Arabica, also known as Arabic Coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production.
Natural coffee” (also called unwashed coffee) refers to the dry process of preparing coffee beans for roasting. The dry process is the oldest method for preparing beans.
Light roasts tend to have more delicate yet complex flavor profiles than dark roasts. Dark roasts tend to have deep but simple flavors due to some of the initial flavors of the beans being lost or changed during the roasting process. Dark roast is sometimes described as tasting more bitter than light roast.
Medium-altitude coffees (below 920m, or 3,000ft), tend to taste Low Acidity and Sweet.
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