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Light Dark Roast | Natural | Arabica Coffee | High Elevation

$899.00

Origin  Mt Elgon
Sub Origin  Mbale
Elevation  Very High
Process  Natural
Roast  Light Dark Roast
Beans Types  Arabica Coffee

Coffea Arabica, also known as Arabic Coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production.

Natural coffee” (also called unwashed coffee) refers to the dry process of preparing coffee beans for roasting. The dry process is the oldest method for preparing beans.

Light roasts tend to have more delicate yet complex flavor profiles than dark roasts. Dark roasts tend to have deep but simple flavors due to some of the initial flavors of the beans being lost or changed during the roasting process. Dark roast is sometimes described as tasting more bitter than light roast.

High-altitude coffees (below 1,220m, or 4,000ft), tend to taste Citrus, Vanilla, Chocolate & Nut.

By _ Arabica Coffee BalaGoods

Weight150 lbs
Origin

Mt Elgon

Sub Origin

Mbale

Elevation

Very High

Process

Natural

Roast

Light Dark Roast

Beans Types

Arabica

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